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Better deals on a better way to travel! Monograms Wanderlist

Tue, 06 Sep 16 18:49:49 +0000












Contact your travel professional to book "a better way!"
Featured prices are per person, in Canadian dollars, land only, based on double occupancy, departure dates as indicated and reflect the discount offers. Flights and travel insurance are additional. Participation in some of the featured vacations (South African Sojourn(IQS); Naturally New Zealand (IPN); Peru Highlights (ISM) & IN the Footsteps of Darwin on Santa Cruz & Isabela Islands (IST)) requires the purchase of intra-vacation air segments, which are not included in the pricing listed above. † Book a 2016 or 2017 Monograms "Wanderlist" Rome, Florence & Venice (DIR) vacation to receive a 20% discount on the land-only portion of the core package, including extensions. Not including extra night accommodations, hotel upgrades, intra-vacation air, transfers, taxes/fees, tips or supplements. Booking must be made, under deposit and discount applied between September 1-30, 2016 for travel in 2016 or 2017. Not applicable to custom tours. Discount will apply to individual members of groups adding a name and non-refundable per person deposit WITHIN the promo window. Not applicable on TBA space. Offer not valid with any other offer except Journeys Club Repeat TravelLer benefit and current applicable air promos. Applies to new bookings only, and offer will not be applied to pre-existing bookings. Offer reliant on space availability. Full cancellation penalties will apply. Additional restrictions may apply; see Travel Terms & Conditions for details. May be withdrawn at any time. *Book a 2016 or 2017 Monograms A Week in Rome (DI), A Week in Paris (DP), London, Paris & Nice (DRN), Florence Getaway (MQ), Madrid Getaway (MC), Peru Highlights (ISM), In the Footsteps of Darwin (IST), South African Sojourn (IQS), or Naturally New Zealand (IPN) vacation to receive a 10% discount on the land-only portion of the core package, including extensions. Not including extra night accommodations, hotel upgrades, intra-vacation air, transfers, taxes/fees, tips or supplements. Booking must be made, under deposit and discount applied between September 1-30, 2016 for travel in 2016 or 2017. Not applicable to custom tours. Discount will apply to individual members of groups adding a name and non-refundable per person deposit WITHIN the promo window. Not applicable on TBA space. Offer not valid with any other offer except Journeys Club Repeat Traveller benefit and current applicable air promos. Applies to new bookings only, and offer will not be applied to pre-existing bookings. Offer reliant on space availability. Full cancellation penalties will apply. Additional restrictions may apply; see Travel Terms & Conditions for details. May be withdrawn at any time. Centre Tower, 3280 Bloor St. W., Suite 400, Toronto, ON M8X 2X3. TICO#1893755/50015835

Welcome to Modern Luxury

Thu, 18 Aug 16 21:10:47 +0000

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Contact your travel professional today to book your Celebrity experience!

Shopping in the Souks of Marrakech

Thu, 18 Aug 16 20:55:12 +0000

By: Anita Draycott

In seems that everyone in Marrakech has something to sell and shopping in the souks of North Africa’s largest marketplace is another experience you’ll never forget. Beyond Jemaa el Fna square is the famed Medina, where the newcomer can be enticed, enthralled and exasperated all at the same time. “Lady I have best price for you,” the youthful huckster lures me into his stall of painted pottery. I carry on through the souks of the tanners, past the sparks of the iron workers, past the looms of the carpet weavers, past the souk of used televisions. At every turn in this maze I am being hustled, jostled, hassled.

I pass on the miniature leather camel, the cheap metal bangles and a teapot decorated with camel bone. I am intrigued, however, by some small tribal carpets, wooden boxes carved of lemon-scented thuya wood and some chunky silver and amber necklaces, but decide to return after I have done some comparative shopping. I follow my nose to the Herboriste du Paradis where I am lured by the mingling scents of jasmine and lavender. I enter a room crammed floor to ceiling with jars filled with herbs, spices, teas, cosmetic concoctions, rare perfumed oils, henna, kohl eyeliner, saffron. Can I resist the green tube of mint and jasmine lipstick that, when applied. turns pretty pink and stays on for hours? Or the muslin bundle of a black potion that the herbalist guarantees when snorted will cure migraines, colds, snoring husbands?

A word to the wise about shopping in the souks. Bargaining is a way of life here, so even if you’re feeling hassled try to be polite. As a rule of thumb, expect to pay about thirty per cent less than the first price. Examine the goods thoroughly. As the guide I hired from the hotel warned, “We have good stuff and tourist stuff. You decide. All that glitters is not gold.” Not only will a guide prevent you from becoming lost, but having him around will dissuade all the young men and their relentless offers to be your guide. Mind you, anything you buy with your guide will include his “commission” from the store. All this is not to discourage you from shopping in the Medina. It’s a Marrakech must.

Get Thee to a Convent in Old San Juan

Thu, 18 Aug 16 20:54:46 +0000

By Anita Draycott

El Convento, originally a 17th century Carmelite convent, has been listed as one of the world’s best places to stay by both Condé Nast Traveler and Travel + Leisure magazines. It’s difficult to believe that this Old San Juan landmark, kitty-corner to the town’s Cathedral, served as a dance hall and flophouse before becoming member of Small Luxury Hotels of the World.

Take breakfast al fresco under the shade of an ancient loquat tree in the central patio and try the banana nut pancakes with maple syrup.

El Convento guests can enjoy the vibe of Spanish colonial San Juan, plus Puerto Rico’s surf scene because they have Beach Club privileges at El Convento’s sister properties on the sands of Condado Beach.

Become Lords and Ladies of the Manor at Mar Hall

Thu, 18 Aug 16 20:54:23 +0000

Just ten minutes from Glasgow airport, Mar Hall Golf and Spa Resort is the ideal spot to start and/or end your Scottish romp. The baronial mansion overlooking the River Clyde, originally completed in 1845, has received a £15 million restoration to bring it back to its former Gothic grandeur.

Mar Hall boasts the Decléor Spa offering a huge list of therapies and afternoon tea. Gosia, my Polish masseuse began my treatment with a warm sudsy footbath. I’d like to describe the massage in more detail but I conked out after about ten minutes on the table. I wanted relaxation, so thanks, Gosia, mission accomplished.

In case you need to squeeze in a last round of Scottish golf, book a tee time at the resort’s Earl of Mar championship course designed by Dave Thomas Jr.

At the Cristal dining room, Mar Hall prides itself on its impressive selection of Champagne. Chef Sam Carswell puts imaginative and delicious twists on Scottish classics. Loch Fyne smoked salmon, for example, comes with an avocado emulsion, apple caviar. Beef, aged for 28 days, gets kicked up a notch with braised cheek, escargots and an onion/parsley risotto. Fancy some frog leg bonbons?

Mar, I discovered, was one of the seven Kingdoms in ancient Scotland and the “Earl of Mar” is the oldest title in Britain. The place has quite a pedigree. In fact, a couple of past visitors have included Mary Queen of Scots and Robert the Bruce.

By Anita Draycott

A Wee Dram in Aberdeen: Consider a Visit to these Distilleries

Thu, 18 Aug 16 20:54:03 +0000

Strathisla Distillery

Seafield Avenue, Keith, Banffshire
With its distinctive pagodas, cobbled courtyard and picturesque buildings, Strathisla Distillery is arguably the most beautiful distillery in Scotland. Founded in 1786, it is also the oldest operating distillery in the Scottish Highlands.

The Glenfiddich Distillery

Dufftown, Moray
World famous working distillery. On Christmas Day in 1887, William Grant watched proudly as the first spirit ran from the stills at Glenfiddich Distillery. Five generations later the distillery is still owned and managed by the Grant family. Glenfiddich is unique in the fact that it is the only Highland Single Malt that is distilled, matured and bottled at its own distillery.

Balvenie Distillery

Dufftown
The Balvenie is unlike all other single malt Scotch whiskies, thanks to a unique combination of human craft and natural alchemy. Neither the craft nor nature’s mysteries have changed in over a century. A visit to the distillery in Speyside, Scotland, brings this all to life.

Speyside Cooperage Visitor Centre

Craigellachie, Aberlour, Banffshire
No visit to Speyside would be complete without a visit to the Speyside Cooperage, the only cooperage in Britain with a Visitor Centre. Here you can watch the coopers make and repair the barrels for the whisky industry.

Royal Lochnagar Distillery

Crathie, Ballater, Aberdeenshire
Royal Lochnagar distillery is situated on the south side of the River Dee close to Balmoral Castle. Age old traditions and craftsmanship produce one of Scotland's most exclusive whiskies. A visit to Royal Lochnagar is a timeless experience. Visitors can see distillers tending to the traditional mash-tun and gleaming copper stills. At the tour end, a complimentary dram will confirm that Royal Lochnagar is a malt whisky worthy of the "Royal" prefix to its name.

Where to Eat in Aberdeen

Thu, 18 Aug 16 20:53:36 +0000

By Anita Draycott

Silver Darling

The Silver Darling Seafood Restaurant is renowned for its fine food, fine wines and a fine view of Aberdeen harbour and bay, offering fabulous local seafood exquisitely prepared by our French Chef. Highly recommended in the Good Food Guide, the dishes are excellent value and cover a wide range of prices. The rooftop conservatory restaurant in Aberdeen's former customs house offers terrific views of Aberdeen's beach, coastline and harbour.

Cafe 52

Buried in a cave-like arch below Union Street, Café 52 feels more like Amsterdam than the Granite City with an authentic air of easy cool that style bars would die for. The atmosphere is laid back but the menu is ambitious. This includes chilli tzatziki sandwiches for lunch and satisfying Cullen skink, venison, and duck dishes for dinner. A golden cavern of cuisine, Café 52 is hip but probably beyond the purse of most hippies

The Albyn

A Scottish bar and restaurant with a twist. The Albyn not only serves delicious food but also hosts a great night out. The Albyn is stylish and contemporary, with a modern dining menu. Relax in the bar area, dine with friends or dance the night away to the live bands and resident DJs.

La Cafe Boheme

Tucked away down a lane in Aberdeen city centre, Le Café Boheme is a small intimate restaurant, with an authentic French décor: buzzing at lunch, candlelit and warm at night, with jazz in the background. A small and selective menu, serving the very best of modern and traditional French cuisine with a twist of individuality and passion.

Books and Beans

Situated in the heart of Aberdeen, Scotland on Belmont Street just off the main thoroughfare of Union Street, Books and Beans has been going since 2003. They sell fantastic homemade soups, sandwiches, salads and panini as well as a range of excellent Fair Trade Coffee, Teas and Hot Chocolate. The atmosphere’s friendly and relaxed and you can choose to either stay in the main coffee area downstairs for your lunch or head upstairs to the main Bookstore, where you can browse 15000 titles, or indeed munch your soup and sandwich!

Visit Kirriemuir - birthplace of JM Barrie, creator of Peter Pan

Thu, 18 Aug 16 20:53:17 +0000

Kirriemuir, known as the “Gateway to the Glens” makes a captivating base for exploring the beautiful braes of Angus. The town’s most famous son was the author JM Barrie, the creator of Peter Pan. His birthplace, now owned by the National Trust for Scotland, contains an imaginative exhibition featuring life-size figures, theatre posters and stage costumes. There is also a statue of Peter Pan in the middle of the town. 2010 sees the 150th anniversary of JM Barrie’s birth and a series of celebrations will take place throughout Scotland, from new stage adaptions of the famous Peter Pan stories to smaller events focusing on the author’s life in Scotland.

By Anita Draycott

Marrakech: Feast for the senses

Thu, 18 Aug 16 20:52:54 +0000

By Anita Draycott

I felt like I had just stepped into a movie. Snake charmers, teeth yankers, fortune tellers, acrobats, water carriers—good guys, bad guys all putting on their nightly performance in Jemaa el Fna square, in the marvelous mayhem that is Marrakech.

Each evening as the sun starts to set the cast assembles, setting up stalls of street-food delicacies ranging from massive cauldrons of snails brewing in a mirky broth to lamb kabobs hissing on charcoal fires. Circling the square is a non-stop throng of rusty bicycles and mopeds, mangy donkeys pulling wagons, rattling petite taxis honking their horns. Marrakech is an ancient caravan town, a gathering place where Arabs and Berbers mingle with Sahara nomads and mountain people. Morocco is a feast for the senses and twilight at Jemaa el Fna assaults all of them.

Rum Running in Old San Juan

Thu, 18 Aug 16 20:52:35 +0000

By Anita Draycott

Enjoy the small museum and free samples at Casa Don Q, locally produced rum from the Serralles family who take pride in their eco-friendly distillery. A bottle of Don Q Cristal makes a spirited souvenir. Don Q is across the street from the Pier 1 cruise ship dock and next door to the PR Tourism Centre.

Visit Aberdeen Area’s Best Castles

Thu, 18 Aug 16 20:51:43 +0000

Delgatie Castle

Turriff, Aberdeenshire
The home of the late Captain Hay of Delgatie, the castle has displays of fine paintings, armoury and Victorian clothes combined with the atmosphere of a lived in home. The castle has largely been in the Hay family for the last 650 years. It was taken from the Earl of Buchan after the Battle of Bannockburn in 1314, when Robert the Bruce routed the invading English army. Mary Queen of Scots stayed at Delgatie for three days after the Battle of Cirrichie in 1562. Her bedchamber is on view to visitors.

Haddo House

Tarves, Ellon, Aberdeenshire
Unusual for Aberdeenshire in that it is not a castle, Haddo House is proud to be the most homely of the north-east of Scotland’s great houses open to the public. Designed by William Adam for the 2nd Earl of Aberdeen in 1732, but refurbished in the 1880s, the House elegantly blends crisp Georgian architecture with sumptuous late Victorian interiors by Wright and Mansfield. Haddo also boasts a terrace garden with geometric rose beds and fountain, commemorative trees, a lavish herbaceous border and secluded glades and knolls. A magnificent avenue of lime trees leads to Haddo Country Park with its lakes, monuments, walks and wildlife.

Huntly Castle

Huntly, Aberdeenshire
Magnificent castle ruins including 12th-century motte and palace block erected in the 16th and 17th centuries. The architectural details and heraldic enrichments are particularly impressive. Eleven steps lead to the raised area where the castle stands. The castle can be viewed from outside and there is an interpretation board giving information about the property. Known also as Strathbogie Castle, the glorious ruin stands on the bank of the River Deveron. It is in itself a history lesson in the development of the Scottish castle from the earliest Norman fortress to the palace of the 17th century. The remains of a 12th century motte and bailey, a medieval L-plan tower house, and defence earthworks of the Civil War are still visible. The most striking features are the splendid heraldic doorway and carved fireplaces.

Dunnottar Castle

Dunecht, Westhill, Aberdeenshire
Dunnottar Castle offers an unforgettable experience. A dramatic and evocative ruined cliff top fortress in a truly stunning setting. The extensive buildings - from the keep through the barracks, lodgings, stables and storehouses to the less-ruinous chapel and drawing room - underline the importance of Dunnottar, an impregnable Castle that holds many rich secrets of Scotland’s colourful past. William Wallace, Mary Queen of Scots, the Marquis of Montrose and the future King Charles II, all graced the Castle with their presence. Most famously though, it was at Dunnottar Castle that a small garrison held out against the might of Cromwell’s army for eight months and saved the Scottish Crown Jewels, the ‘Honours of Scotland’, from destruction. Crown, sceptre and sword now take pride of place in Edinburgh Castle.

Fyvie Castle

Fyvie, Turriff, Aberdeenshire
Dating back to the 13th century, Fyvie Castle is located a mile north of the village of Fyvie in Aberdeenshire. This stunning castle was once a royal stronghold, one of a chain of fortresses throughout medieval Scotland. The oldest part of the castle still stands today, dating from the 13th century, which houses a great wheel staircase, the finest in Scotland. Contemporary panelling and plaster ceilings survive in the 17th-century Morning Room and the opulence of the Edwardian era is reflected in the interiors created by the first Lord Leith of Fyvie. A rich portrait collection is also found in the castle including works by Batoni, Raeburn and Hoppner; and there is a fine collection of arms and armour and 17th-century tapestries. The grounds and loch were designed as landscaped parkland in the early 19th century. The 18th-century walled garden has been redeveloped as a celebration of Scottish fruits and vegetables.

Balmoral Castle

Balmoral Estates, Ballater, Aberdeenshire
Set amongst the magnificent scenery of Royal Deeside, in the shadows of Lochnagar is the Balmoral Estate. Purchased by Queen Victoria in 1848, the Estate has been the Scottish home of the British Royal Family ever since. The Estate covers about 20,000 hectares (50,000 acres) of heather clad hills and ancient Caledonian woodland, with the beautiful River Dee nearby.
Over the past 150 years, careful stewardship by The Royal Family has preserved the wildlife, scenery and architecture which is available for all generations to enjoy. In her journals Queen Victoria even went so far as to describe Balmoral as "my dear paradise in the Highlands".
The Royal Family are still in residence at Balmoral for a portion of the year, with the grounds, gardens and exhibitions closed to the public during August, September and early October.

Castle Fraser

Sauchen, Inverurie, Aberdeenshire
About 16 miles west of Aberdeen is the stunning Castle Fraser, one of the grandest of the Scottish baronial tower houses. Built between 1575 and 1636 by the 6th laird, Michael Fraser, Castle Fraser is the most elaborate Z-plan castle in Scotland. The castle belongs to the same period of native architectural achievement as two neighbouring castles, Crathes and Craigievar. One of the castle’s most evocative rooms is the strikingly simple Great Hall. The castle contains many Fraser family portraits, including one by Raeburn, and fine 18th- and 19th-century carpets, curtains and bed hangings, and even Charles Mackenzie Fraser's wooden leg! The estate contains a flight pond, mixed woodland and open farmland, with two waymarked walks giving magnificent views of the local hills.

Crathes Castle

Crathes Castle, Crathes, Banchory, Aberdeenshire
Crathes Castle is surrounded by woodland to the east of Banchory in the Aberdeenshire countryside. This late 16th century castle, with connections to King Robert the Bruce, provides a memorable experience with its towers, turrets and stories of its resident ghosts. King Robert the Bruce granted the lands of Leys to the Burnett family in 1323: the ancient Horn of Leys, which can be seen today in the Great Hall, marks his gift. The castle, built in the second half of the 16th century, is a superb example of a tower house of the period. Some of the rooms still retain their original painted ceilings and collections of family portraits and furniture. A visit is enhanced by the 1.5 hectares of walled garden, which incorporates herbaceous borders and many unusual plants, providing a wonderful display at all times of the year. The great yew hedges, fascinating examples of the art of topiary, date from as early as 1702

Corgarff Castle

The White House, Corgarff, Strathdon, Aberdeenshire
Corgarff Castle, dating back from the 16th century, sits in the tranquil Aberdeenshire countryside.
Situated in stunning scenery with magnificent views, this tower house is thought to have been built in 1550 before being converted into a barracks for government troops in 1748. The castle’s last military use was to control the smuggling of illicit whisky between 1827 and 1831. Today the site is still complete with its 18th century star-shaped fortification.

Prestwick: Home of The Open

Thu, 18 Aug 16 20:51:19 +0000

By Anita Draycott

Prestwick’s twelve-hole design by Old Tom Morris in 1851 was birthplace to the Open. It’s now an eighteen-hole track but happily little has changed on the course or inside the clubhouse.

I watched as a gray-haired chap nattily attired in necktie and V-neck sweater struck his ball from the first tee. His black Labrador dutifully waited until the Titleist was in the air and then went bounding off to find it in the gorse. “The dog’s trained to the gun,” explained Stan, the caddy master. The more I play links courses the more I think that a “seeing ball” dog is just what I need.

That first narrow fairway is a bit baffling. The right hand side is bounded by a stone wall separating the course from the railway. A story is told about a lady who sliced her shot, hit the train and her ball bounced back onto the fairway. Leaning out of his cab, the engine driver called out, “If it will be of any help to you, I’ll be here at the same time tomorrow.”

The Alps (number seventeen), unchanged since 1860, requires flying your ball over a mountain of heather to a green guarded by the Sahara bunker. Booking a caddy in advance on this quirky “outdoor museum” is highly recommended.

Gentlemen, if you bring along a shirt and tie, you may join fellow golfers at the communal table in the Dining Room where Baron of Beef highlights the menu. Otherwise, ladies and chaps wishing only to change their shoes can enjoy lighter fare in the Cardinal Room where a red Morocco belt, the original prize for the Open won by Old Tom Morris, is on display.

On the GO Tours

Mon, 08 Aug 16 21:43:04 +0000

Click here to access the library

Contact your travel professional today to get ON THE GO!

The 'ON THE GO TOURS' Difference

We are passionate about helping open up the wonders of the world to you, bringing you close to local culture and taking you off the beaten track to uncover hidden gems. Most of all we're passionate about making your holiday truly memorable. And here's how we do it.

Authenticity

Whether it's experiencing local village life in India, cycling in Vietnam, staying on a houseboat, going underground in a Soviet bunker in Moscow, camping out in Wadi Rum or sleeping under the stars in the Sahara, there's lots of wonderful local experiences on our tours.

Unbeatable value

With lots of inclusions and an excellent range of 3-5 star hotels & boutique properties, our tours represent unbeatable value. Add in airport transfers, passionate tour guides and all local transportation and you get the best of adventure travel with added creature comforts.

Giving back

We care about the countries we visit and give back to their communities with donations to local schools and charities, employing local guides, dining in local eateries and staying in locally-owned hotels. With us, the large majority of your holiday funds stay within the destination too.

Tours for all ages

Our tours suit travellers of varying ages from mid-20s to 60+. Group mix is varied with singles, couples and groups of friends. With an international mix of English-speaking people, you'll find travellers from all walks of life on our tours, making for a fun and eclectic experience.

Expertise & Choice

Our team has travelled extensively to all of our destinations and we know them inside and out. We're are here to give you all the advice you need before you head off on your travels. We also offer a variety of travel styles so we're bound to have a trip style that suits perfectly.

100% Guaranteed

Book our holidays with absolute confidence - our group tour departures are 100% guaranteed and we are also fully financially bonded. We're proud to say that we won two British Travel Awards again this year for North Africa and Asia, testament to the quality of our holidays.

Great group size

With an average of 18 and maximum of 28 passengers, our group size works well - you'll meet like-minded travellers during your adventure and make lasting friendships. For our festival tours, the more the merrier, and these trips have larger group sizes due to their 'one-off' nature.

Great solo prices

Group-based travel is ideal for solos wishing to discover far-away places and we're a top pick for single travellers as there are no single supplements on most of our group tours. For the few that there are, subject to there being another solo traveller, we'll match you up.

First Passage to the West

Mon, 08 Aug 16 21:42:51 +0000

Travel through Canada’s stunning Rocky Mountains, alongside the powerful Kicking Horse River, and pass by monumental landmarks from the early days of the National Railway. This legendary route along the Canadian Pacific track is famous for uniting the country and connecting British Columbia to Canada over 125 years ago

Contact your travel professional to book a "life changing" experience.

Private Groups with G Adventures

Fri, 27 May 16 14:45:12 +0000

Contact your travel professional to create your private group experience.

Why go private?

Personalized online itineraries

We provide personalized online itineraries for every single private group departure we build. That means anyone in your group can access your itinerary from anywhere in the world that has an internet connection.

Free name changes

We know that sometimes things get in the way and somebody in your group can’t join you after all. No sweat. Swap out one group member’s name for a different name at least 45 days before your departure free of charge.*

Book airfare with your trip

We can book your group members’ airfare, insurance, and trip all at once. We work with top international carriers to ensure that you get the best rates, and we’ll find flights that match perfectly with your trip dates.

Zero risk

Found the perfect date? You may be able to block it off with no money down. Now you can arrange any details you need to without worrying your space will be snatched up by someone else.*

Your group, your way

Our private group trips range in size from four to 22 (and sometimes many more!) Whatever your group size and type, we’ll design inclusions that suit your unique needs, like meals, family activities, photography experts, etc.

Global network

We have over 20 operations offices around the world and a host of exclusive ships, vehicles, and lodges, meaning we can deliver a complete and holistic G Adventures experience from beginning to end, no matter where you're travelling.

Skilled CEOs

Every trip comes with an expert Chief Experience Officer (CEO) responsible for enriching the journey, offering local insight, adding unique personal perspective, and generally making each trip the very best it can be.

My Own Date

We give you the power to choose the departure date that suits your group best. When you maintain as many global offices as we do, you can afford to be this flexible. Dates are based on availability at time of booking.*

Flexible pricing

Booking a private group departure with G Adventures has some pretty amazing benefits. We can work with any budget, large or small. Just tell us how much you’ve got to work with and we’ll take it from there.

* Some restrictions apply.

December 2016 Royal Caribbean's Ovation of the Seas!

Fri, 27 May 16 14:44:38 +0000

Check out the Quantum Series

Contact your travel professional to reserve your cabin on the Ovation of the Seas!

Experience European Wine & Wineries on AMA Waterways

Fri, 27 May 16 14:44:16 +0000

Wine Cruises

Contact your travel professional today to join expert wine hosts exclusive on

AMA Waterways

WINE HOSTS

Join expert wine hosts from North America and Europe on AmaWaterways’ exclusive “In Celebration of Wine” cruises on the Danube, Douro, Mosel, Rhine, Rhone and Seine Rivers. Our insightful and entertaining wine hosts oversee tastings of wonderful wine, lead excursions to wineries and vineyards, and explain the nuances of traditional wine-making methods and European wine heritage and traditions. Each qualified wine expert usually brings hand-selected wines on board that are served during meals and at tastings. Some wines come from the expert’s own winery and other varieties are sourced from local wineries located along the cruise itinerary.

Plan now for 2017

Mar 23, 2017 - Provence & SpainPetaluma Gap Winegrowers Alliance, Sonoma County, CA.

Ana Keller, Estate Director, Keller Estate

Evan Pontoriero, Co-Owner, Fogline Vineyards

Alexandre Remy, Winemaker, Agnitio Wines

Rickey Trombetta Stancliff, CEP & Co-Owner & Erica Stancliff, Winemaker, Trombetta Family Win

Mar 23, 2017 - Paris & Normandy Dane Stark, Winemaker & Owner, Page Mill Winery, Livermore, CA.
Dane Stark grew up in Palo Alto and attended University of Colorado, Boulder. His junior year abroad he spent studying viticulture at the Universite de Bordeaux III. His first professional harvest was in 1989, and after working as a wine buyer for restaurants and a retail store he joined the family business in 1992. He is a hands-on owner/winemaker of the Page Mill Winery LLC assuring that the Starks’ vision of fine wines that fit your life will be carried forward into the future.

Mar 25, 2017 - The Enchanting RhineTo be announced.. Please check back for updates.

Mar 27, 2017 - Melodies of the DanubePaul & Merril Bonarrigo, Owners, Messina Hof Winery & Resort, Bryan, TX.
Messina Hof is the most awarded and renowned Texas wine in national and international competitions. In a community steeped in tradition, Messina Hof Winery & Resort holds its own with a 200-year history of award-winning wines. Although the winery itself was officially established when with the first vintage release in 1983, the rich wine heritage of Winemaker Paul Bonarrigo dates back six generations to Messina, Sicily. Merrill Bonarrigo’s family originates from Hof, Germany. Together they have pioneered the Texas wine industry in creating premium wines of distinction and a landmark wine country destination

Mar 29, 2017 - Melodies of the DanubeTo be announced.. Please check back for updates.

Mar 30, 2017 - Taste of BordeauxTo be announced.. Please check back for updates

Mar 30, 2017 - Paris & Normandy Michael Muscardini, Owner and Winemaker, Muscardini Cellars, Kenwood, CA.
Michael graduated from college with a fine arts degree. After 27 years building a successful construction company he entered the world of winemaking. In 1999 he bought land in Sonoma, planting Sangiovese vines. Within 5 years Michael’s hand-crafted vintages won Best in Class gold medals at the Los Angeles International Wine Competition and a double gold at the California State Fair. His 2008 Pauli Ranch Sangiovese garnered 98 points and Muscardini Cellars was lauded as Best Micro Winery in California. No small achievements for this winemaker! Join Michael on a special voyage down the Seine, visiting some of the most historic and charming villages in northern France. On board Michael will explain the nuances of French and Italian winemaking in contrast with his own New World approach

Apr 1, 2017 - The Enchanting RhineMike Rennie, Co-owner, Leoness Cellars, Temecula, CA.
Mike Rennie is a leading California winery and vineyard operator who has been instrumental in the development and growth of the Temecula Valley as a premium wine region. Mike is an advocate for all wineries and grape growers in the valley, promoting quality, sustainable farming practices and helping to raise standards for wines produced. Mike Rennie is a co-owner of Leoness Cellars, which is one of Temecula’s most consistent 90-point earning wineries. “We’re a farming family and we want to remind people that a great wine’s journey begins in the vineyard. My goal is to continue to refine Leoness as one of the premier wineries in Temecula, California, and the nation, for that matter.”

Apr 1, 2017 - The Enchanting Rhine Julianne Nelson, Oregon Sales Manager and Cellar Assistant for Ken Wright Cellars, Carlton OR.
A Level 2 Certified Sommelier through the Court of Masters, Julianne began working for Ken Wright during the harvest of 2009 primarily in fermentation and white wine cellar management. Originally from Minneapolis, Julianne studied journalism and theater performance before falling in love with the history and science of fermented grape juice. She studied wine service and hospitality in New York City for trailblazing restauranteurs and chefs such as Keith McNally - Pastis, Balthazar, Marc Murphy - Landmarc and Harold Moore - Commerce. Her passion for Pinot noir brought her to the Pacific NW and the integrity of farming, family and winemaking at Ken Wright Cellars has kept her there. Ken Wright changed the game of Pinot noir in Oregon by implementing now common place practices such as hand sorting, crop thinning, single-vineyard designate bottlings and nutrition based farming.

Apr 4, 2017 - Port Wine & FlamencoScott & Lynn Adams, Owners, Bella Vineyards & Wine Caves, Healdsburg, CA.
Beginning with a strong technical education through viticulture and enology classes at the University of California at Davis, Scott and Lynn say their real experience comes from being surrounded by a talented winemaking team. And whether they are leaf pulling in the vineyards, doing punch downs or running blending trials, they enjoy taking part in every step of the winemaking process throughout the year. Join them for a Port Wine & Flamenco wine cruise along the Douro!

Apr 5, 2017 - The Romantic DanubeDoug Margerum, Owner/Director of Winemaking, Margerum Wine Company, Santa Barbara, CA.
Doug started his food and wine explorations at a young age while traveling with his parents in France. His passion for food and wine was enhanced as he worked in restaurants as a cook and server throughout his high school and college years. Coinciding with his graduation from UCSB in 1981, his family purchased WINE CASK – which quickly expanded to include a simple bistro adjacent to wine store. In 1994, the WINE CASK became one of 74 restaurants in the world to earn the Wine Spectator Grand Award. Doug sold the WINE CASK in 2007 after deciding to devote all of his energies to wine making. Margerum Wine Company began in 2001. His philosophy is to return to wine making in its previous form of production – handcrafted and personal. Doug reassumed ownership in WINE CASK in 2009.

Apr 6, 2017 - Provence & SpainLouis Lucas, Winemaker, Lucas & Lewellen Vineyards, Solvang, CA.
Originally from California’s Central Valley, Louis Lucas is one of California’s premier grape growers. His 1970’s partnership in Tepusquet Vineyards marked his name in the history books as among the first commercial grape growers in Santa Barbara and San Luis Obispo counties. His vast knowledge and viticultural expertise span over four decades making him a sought after speaker, consultant, and advisor. In 1996, he joined forces with retired Judge Royce Lewellen, with two of his existing vineyards, and they developed premium wine producing properties in the three principal wine grape growing regions of Santa Barbara County: the Santa Maria Valley, the Los Alamos Valley, and the Santa Ynez Valley, allowing them to utilize the 3 different microclimate zones that are unique to Santa Barbara County’s coastal climate. L&L vineyards experience warm days and cool nights with long, gentle growing seasons for their over 400 acres and 26 varieties of grapes

Apr 6, 2017 - Taste of BordeauxAnthony Bell, Winemaker, Bell Wine Cellars, Napa Valley, CA.
After growing up among the vineyards in Stellenbosch, South Africa, Anthony was sent to experience sherry making in Spain and wine making in Bordeaux. Returning home, he did his undergrad work at the Univ of Stellenbosch, then continued his master’s work in California at UC Davis. Landing a job as Beaulieu Vineyard’s first viticulturist, he became deeply involved in many aspects contributing to modern winemaking in Napa Valley – he drew the map defining the Carneros appellation, he developed Napa’s first grape grower relations program and conducted BVs famous Cabernet Sauvignon clonal studies, as well as making the famed BV Georges de Latour. After 15 years at BV, he founded Bell Wine Cellars, in Yountville, the center of Napa Valley, where he focuses on making wines that proclaim a “sense of place” in every glass. Appellations, vineyards and clones are what Bell Wine Cellars is about, and we look forward to sharing our experience of 40 years of California winemaking with you

Apr 13, 2017 - Taste of BordeauxSteve Cass, Owner, Cass Winery, Paso Robles, CA.
Steve and Alice Cass started in the wine business in 1999 with the acquisition of their property in Paso Robles, California that was to become the vineyard and later, the winery. Recently Cass Winery was named “2015 Winery of the Year” by the Central Coast Wine Competition for the most recognized winery that presented the most exceptional selection of wines. “We are thrilled with how well our wines did and how they were received” says Cass winemaker Sterling Kragten. Established in 2005, the winery currently produces 10,000 cases a year with emphasis on producing wines that express their varietal nature and the vineyard. The wines may be lighter in color and body but more complex in flavors and nuances. This is generally referred to as an ‘old world’ style wine. Join Steve and Alice as they take you on a journey, sampling the many “Tastes of Bordeaux”

Apr 13, 2017 - Blue Danube DiscoveryPaul Wagner & Madeline Triffon, American Wine Society.

Paul Wagner, Wine Instructor, Napa Valley College
Renowned Wine Expert and Author Paul Wagner, wine expert extraordinaire, has been an instructor for Napa Valley College’s Viticulture & Enology department for the past 17 years, is a regular columnist for Vineyards & Winery Management Magazine and is the president of Balzac Communications & Marketing.

Madeline Triffon, Master Sommelier
Madeline is one of 147 professionals who have earned the title Master Sommelier in North America. Madeline was the second woman in the world, to have passed the M.S. exam. She is a Chairman Emeritus of the American Chapter of the Court of Master Sommeliers and has also served as Scholarship Chair.

Jun 29, 2017 - Provence & SpainFreddy Arredondo, Winemaker, Cave B Estate Winery, Quincy, WA.
Alfredo “Freddy” Arredondo is a graduate of the Walla Walla Center for Enology and Viticulture. Freddy’s winemaking experience includes working as a cellar master at Cougar Crest Winery in Walla Walla. Prior to becoming a winemaker, Freddy was a professional chef. He started his culinary career at age 13, cooking in his family’s restaurant. It was while working and attending culinary classes in Arizona that he was first introduced to wine. After working as a chef in restaurants across the country, he was drawn to Italy and moved there when he was awarded a scholarship to attend the Italian Culinary Institute for Foreigners. While there, two life-changing things occurred: he met his future wife Carrie Bryan – daughter of Vince & Carol Bryan, owners of Cave B – and he became completely passionate about wine. “I am excited to create wines that marry beautifully and seamlessly with foods,” said Freddy.” I look forward to the amazing things that are on the horizon.”

Jul 6, 2017 - Paris & NormandyTo be announced.. Please check back for updates

Jul 11, 2017 - Enticing DouroMichael Blaylock, Winemaker, Quady Winery, Madera, CA.
Michael Blaylock of Quady Winery is arguably America’s foremost maker of dessert varietals. Michael has a Master of Science in Chemistry with an emphasis in Enology. He marries Old World winemaking style with New World California panache. A frequent speaker at wine industry conventions, over an impressive 32 year career Michael has created best-selling dessert varietals Essensia, Elysium, Electra and Starboard-Batch 88. The Quady North Winery in Jacksonville, Oregon produces dry wine varietals including popular blend “Pistoleta”; a delightful mixture of Roussanne, Marsanne, Viognier and Grenache Blanc. Guests on this Douro voyage can look forward to a fine wine experience combined with an education into Iberian Peninsula wines and winemaking contrasted with New World philosophy and production practices.

Jul 20, 2017 - Taste of BordeauxThe Wilson Family: Gerry, Rosie, Mick and Deanna, Owners, Wilson Creek Winery, Temecula, CA.
Wilson Creek is truly a family winery – eight of their family members work there. Wilson Creek is known for its famous Almond Champagne, but it also produces numerous award-winning red and white wines as well. The winery is consistently voted the most popular winery in Southern California Wine Country partially due to the hospitable staff, amazing restaurant, and beautiful winery grounds. On the wine cruises, Rosie and Gerry Wilson host the cruise while Mick and Deanna Wilson facilitate the onboard wine tastings and wine paired dinners. Mick is a Certified Specialist of Wine from the Society of Wine Educators as well as a Certificated Sommelier from the Court of Master Sommeliers

Jul 24, 2017 - Melodies of the DanubeJack & Ann Seifrick, Founding Partners, Cast Wines, Geyserville CA.
Ann and Jack Seifrick have combined their love of the Sonoma County wine country with their energetic, entrepreneurial spirits to create Cast Wines. Both are passionate about the people, food, beauty and active, outdoor lifestyle that they have enjoyed while visiting wine destinations around the world. The opportunity to partner and team up with talented winemaker Mike Gulyash to acquire an absolutely beautiful property in Dry Creek Valley and then craft delicious wines to share in a relaxed and peaceful setting has been both challenging and exhilarating. Starting with the 2012 harvest, a small quantity of wines have been produced annually, with release of Cast’s first wines to the public on Memorial Day weekend 2014. “The name “Cast” comes from the Spell that was Cast upon us when we first visited this vineyard – a spell that we hope to preserve and share with visitors through our wines and our careful use of the land for many years to come.

Jul 27, 2017 - Taste of BordeauxTo be announced.. Please check back for updates.

Jul 27, 2017 - The Enchanting RhineDarby Tarantino, Director of Tasting Room Operations, Meadowcroft Wines, Sonoma, CA.
A native of the world renowned wine region of Sonoma County, Darby Tarantino has worked within the hospitality industry in various capacities for more than 20 years. Darby is a classically trained chef who graduated with honors from the famed culinary school Ballymaloe Cookery School in County Cork, Ireland. After her culinary training, Darby studied Wine Business and Enology at both Santa Rosa Junior College and Sonoma State University, earning her degree in 2010. Darby was hired as Meadowcroft Wines Culinary Director and Wine Educator when they opened in 2010. She took over as Director of Tasting Room Operations in 2014, but continues to cultivate her passion for food and wine by catering unique events for the Meadowcroft tasting room such as their annual St. Patrick’s Day luncheon, which sells out every year.

Aug 3, 2017 - Provence & SpainMatthieu Finot, Winemaker, King Family Vineyards, Crozet, VA.
Matthieu was born in Crozes Hermitage in the Rhone Valley of France. Coming from a family of viticulturists and wine lovers, Matthieu was predisposed to continue his family’s pursuit of making and enjoying wine. He first studied viticulture and oenology at Beaune, in the heart of Burgundy. After graduating in 1995, Matthieu worked in many different wine regions around France including Rhone Valley, Bordeaux, Burgundy, Provence, and Jura. He then worked in Italy and South Africa to gain experience around the world before settling in Virginia. Since arriving in 2003, Matthieu has worked with wineries throughout the state. He enjoys working in the Monticello Appellation most because he likes the excitement of the region’s growth and being close to Charlottesville.

Aug 3, 2017 - Paris & NormandyChristopher Silva, President & CEO, St. Francis Winery & Vineyards, Santa Rosa, CA.
A fifth generation Sonoma County native, Christopher Silva worked in Los Angeles as an attorney before coming aboard St. Francis as the winery’s CEO. The winery is best known for its boldly flavored and fruit-forward varietal wines and was named after St. Francis of Assisi and the Franciscan order, credited with bringing European-style grape cultivation to the new world. “Our time at St. Francis will not be measured in years. It will be measured by the contributions each one of us makes—as individuals—to constantly improving the quality of our grapes and our wines. ‘Good enough’ is contrary to our mission.”

Aug 5, 2017 - The Enchanting RhineChris Williams, Winemaker, Brooks Winery, Amity, OR.
In 2006, Chris Williams joined Oregon’s renowned Brooks Wine as the vineyard’s full-time winemaker. With the unexpected passing of owner Jimi Brooks, Chris organized and led an extraordinary group of Willamette Valley winemakers who donated their time and talent to help Jimi’s vision continue. Chris originally began working with Jimi Brooks at WillaKenzie Estate, later joining him at Maysara Winery. He has brought continuity in philosophy from working closely with Jimi over the years, keeping Brooks Wines consistent; crafted in the traditional, elegant style that has won awards and acclaim across the world of wine.

Aug 8, 2017 - Enticing DouroTracy McArdle, General Manager, Jessup Cellars, Yountville, CA.
Tracy McArdle manages day-to-day operations for Napa Valley’s Good Life Wine Collective; the three wineries of Handwritten Wines, Jessup Cellars and Humanitas Wines. Each brand is carefully produced; crafted in small lots from the finest fruit grown in Napa Valley and beyond, picked at the peak of ripeness. Chardonnays are barrel-fermented and left on the lees until ready for bottling. Pinot Noir grapes are brought in refrigerated trucks, destemmed, and cold soaked for 4 to 5 days; followed by a slow, submerged fermentation process to keep the skins in a constant contact with the wine. The end results are marvelous big Pinots and rich Chardonnays. Born and raised in suburban Chicago, Tracy attended the University of Illinois, graduating with a Bachelor of Science in Information and Decision Sciences. She also played golf for the University of Central Florida. She looks forward to educating our guests about her wines and wine production in the Napa Valley

Aug 10, 2017 - Taste of BordeauxTo be announced.. Please check back for updates.

Aug 15, 2017 - Enticing DouroAllen & Barbara Balik, The Cystic Fibrosis Foundation.
Allen Balik is a noted wine collector, wine educator, author and recognized authority on California and European wines. He also serves as an industry consultant on brand and vineyard development. Allen has toured wine growing areas around the world and hosted wine cruises both in the Mediterranean and France’s Canal de Bourgogne. He co-authored the best-selling Guide to Choosing, Serving and Enjoying Wine and writes Wine Exchange for the Napa Valley Register. In 1990, Allen founded “A Culinary Evening with the California Winemasters” (www.californiawinemasters.org) benefitting the Cystic Fibrosis Foundation. Today, “Winemasters” hosts 1400 guests, 75 California wineries and 55 restaurants. Raising over $28 million since its inception, the event is one of the world’s largest single-day charity wine auctions.

Aug 17, 2017 - Taste of BordeauxRay & Loretta Falkner, Owners, Falkner Winery, Temecula Valley, CA.
Falkner Winery is one of the premier wineries in Temecula Valley and was established in June 2000. The Falkners are not new to wine but were new to the wine business. Ray Falkner spent his career in technology with companies such as IBM and Microsoft. Loretta Falkner spent her career in retail with companies such as Macy’s, May Company, Montgomery Ward, and Gadzooks. Together they bring great business experience and a love for wine together to form a winery dedicated to producing high quality wines and a tasting room that generates fun and excitement. Falkner Winery produces premium wines such as Merlot, Chardonnay, Amante (their highly rated “Super Tuscan Style” blend), Cabernet Sauvignon, Riesling, Viognier, Sauvignon Blanc, Syrah, and Meritage (a Bordeaux style blend). The Falkner’s are proud of the fact that 80% of their wine offerings have received Gold or Silver Medals in California wine competitions.

Aug 21, 2017 - Melodies of the DanubeDr. Douglas Garman, PhD, Wine Expert for Europa Village Winery in Temecula, CA.
Dr. Douglas Garman, Ph.D, a 35 year professional educator, is the wine educator and sommelier for Europa Village. An original wine club member and one of the first employees hired by Europa Village Winery, Dr. Doug's wine expertise has been sought after and shared as a speaker by those attending classes, tours, and in numerous media interviews. A world traveler, Dr. Doug has enjoyed many wines from different regions of the US, Europe, Australia and South America and is looking forward to teaching all about the different wine regions along this Danube River Cruise.

Nov 2, 2017 - Paris & NormandyMichael McCay, Owner & Winemaker, Michael McCay Cellars, Lodi, CA.

Michael McCay and his family have farmed in Lodi for 20 plus years. Michael came to Lodi in the mid 1980s, started making wine in 1994 and launched the McCay Cellars label in 2007. From the beginning, Michael’s winemaking style has involved native fermentation...discovering and exploring the layers and trueness of this “old world style” winemaking. Concentrating on Zinfandel and Rhone varietals has become a passion at McCay Cellars.

Nov 7, 2017 - Enticing DouroHolly Howell, Journalist & Wine Expert, Finger Lakes, NY.
Holly Howell writes a wine column for the Democrat & Chronicle in Rochester and is a well-respected New York-based authority on the wines of the Finger Lakes region, particularly Rieslings. She spent a year in France studying French food and wine, teaches wine and food pairing classes, and has served as a judge for the Finger Lakes International Wine Competition. She is a Certified Specialist of Wine through the Society of Wine Educators and also writes a popular blog. Holly is currently pursuing her Wine Spirit Education & Trust diploma.

Nov 8, 2017 - Melodies of the DanubePassport to Dry Creek Valley®, Healdsburg, CA.

Michael and Vicky Farrow, Owners, Amista Vineyards

Kelly Ferris, Owner & Chris Russi, Winemaker, Comstock Wines

Dan Gustafson, Owner, Gustafson Family Vineyards

Bill and Yvonne Kreck, Owners, Mill Creek Vineyards

Giovanni and Julia Pedroncelli, Owners, Pedroncelli Winery

Tim and Mary Louise Bucher, Trattore Farms

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Experience the ultimate journey through Vietnam and Cambodia and discover the fascinating culture and wonder that these exotic countries have to offer. Your Mekong river cruise includes a variety of complimentary shore excursions, fine dining with all meals included on board, unlimited wine with lunch and dinner, complimentary beer, spirits and soft drinks during your cruise, onboard entertainment and much more.

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This unique rail experience connects the cosmopolitan cities of Seattle, Washington and Vancouver, B.C. to the breathtaking Canadian Rockies. Guests will experience an all daylight journey onboard the Rocky Mountaineer travelling along the Pacific Ocean's sparkling coastline

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So have you been to the desert in Chile?

Tue, 05 Apr 16 20:16:39 +0000

Tatio Geyser .

Calama is the gateway to the wonders of Chile’s high central desert and with less than 5mm of rainfall a year; it’s known to be one of the driest deserts in the world. This area is very rich in natural resources recognizing Chile as the world’s largest producer of copper and sodium nitrate.

Our private transfer would take about 50 minutes viewing unforgettable landscape to our final destination San Pedro. Being over 2400 M above sea level you’ll want to take it easy as you may experience mild altitude sickness. The spectacular Licancabur volcano presents a magnificent setting against the eternal blue sky for San Petro. The beautiful Kunza Hotel & Spa would be my home for the next three nights. This property offers 60 spacious rooms with various configurations, full service spa, on site excursion tour guides and complete meeting facilities. The temperature in March during the day would be 26- 28C but the evening would quickly cool off and you’d welcome a warm fire. The clear dark night’s promises to deliver a privileged star gazing experience and an opportunity to view constellations only viewed in the Southern Hemisphere.

My first tour was Valle de la Luna (Valley of the Moons) located about 19 km from San Pedro, in the Salt Mountains. The impressive panoramic views with variations of coloured rocks and sand will no doubt resemble the surface of the moon. Your tour will end with your return to the hotel about 8:00 pm but it’s an early night because the next morning will begin at 4:30 am

I would recommend for you to sit back and relax for the next 90 minutes while the bus begins climbing to an altitude of 4300m to the El Tatio Geysers best seen at dawn. The roads twist and wind and at times you will wonder if the vehicle is actually driving on the side of the road. What a beautiful site revealed when you arrive to see the valley of smoldering geysers. This geothermal attraction also offers visitors a thermal pool and believe me people are not shy to remove their layers of clothes and jump in. Once the sun rises, the valley comes alive and the scenery will delight any photographer. If you are lucky when heading back, you may spot a herd of guanacos while admiring the magnificent views of the Andes Mountains. The extraordinary natural scenery will provide an enjoyable return ride.

My last tour was to visit the Atacama Salt Flats, the largest in Chile. Andean flamingos as well as other bird species can be found in this National reserve. As far as the eye can see, you view white sharp coral like formations of crusty dried salt. Although you feel this land is desolate and unproductive; think the opposite! The natural resources in this area are very valuable.

How quickly my three days passed! My experience to the Atacama Desert was unlike any I have ever had and I will treasure the memories of each adventure.

This article was written by Esther Roemmele.

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